Recipe: Chickpea "Tuna" Salad Sandwich
Author: Elle, Hamama Happiness Team Member
Prep Time: 10 Minutes
Cook Time: N/A
Makes: 2 - 4 Servings
Some may call them chickpeas and others may call them garbanzo beans, but I just call them straight up versatile and delicious! This recipe takes the classic tuna salad and reinvents it. Plant-based eaters and meat-eaters alike will enjoy it! You won't even notice the tuna is missing because this salad is bursting with flavor, texture and zest - and our secret ingredient, Nori Komi Furikake - adds that bit of seafood flavor to the concoction! Serve this “tuna” salad up on warm toasted bread, with crackers, in a wrap, or keep it low-carb by serving up on a bed of mixed greens for a truly healthy and flavorful salad!
You won’t need to add any additional salt since the Nori Komi Furikake already contains salt, white sesame seeds, black sesame seeds, nori and kelp powder.
This recipe is super versatile, so feel free to experiment and add different ingredients like chopped celery, roasted peppers, cucumber, and you could even top it with sunflower seeds for a nutty crunch! Store the remaining mixture in the fridge for up to 3 days and enjoy it for lunch!
Share the love with a friend! Enjoy half a sandwich with a cup of Allie's Fire-Roasted Chicken Tortilla Soup! 😍
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