Author: Allie, Hamama Happiness Manager
Prep Time: 30 minutes
Cook Time: 4-6 hours (Crock Pot), 35 minutes (Instant Pot)
Makes: 6 servings
Everyone loves a good classic taco, am I right!? Sometimes you gotta mix up the flavors to keep them exciting though. These Korean-style shredded short rib tacos with all of the yummy sauces and toppings are the perfect way to change up your taco Tuesday. Trust me, you will love them!
*Tip: Reheat any leftover meat and place on a bed of fresh romaine lettuce, add all the fixin’s and a squeeze of fresh lime to make a mouth-watering taco salad for round 2! (I used romaine lettuce, leftover shredded cabbage, sliced radish, pickled red onions, cilantro, tomatoes, avocado, bell pepper, and any leftover sauces and fresh lime) :D