Recipe: Meatless Buddha Bowl Author: Libby Henderson, Hamama grower! Prep Time: 20 Minutes Cook Time: 10 Minutes Makes: 1-2 Servings This Meatless Buddha Bowl is Libby's very own creation! It is packed with healthy grains, proteins, and veggies and is sure to excite your taste buds and keep your tummy satisfied. TIP: You can add meat or a poached egg if you please and you can skip the low-sodium products if you prefer! :D You could also serve with Elle's Broccamole instead of avocado slices. Ingredients: 1/2 cup Brown Rice 1 can Low-sodium Black Beans 1 clove Garlic 2 Tbsp Onion 1 Avocado Tomatoes Cheese (any cheese, I chose cheddar) Radish Microgreens Peanut Sauce (store bought or homemade) Instructions for home-made Peanut Sauce below. Instructions: 1. Begin by prepping the brown rice. While prepping the rice, take a can of low-sodium black beans (using the liquid in the can as well) and saute them with finely chopped onion. 2. Chop the avocado and tomatoes and add the cheese of your choice and throw it all in a bowl or plate. Add microgreens and drizzle with peanut sauce and enjoy! 🌱 3. If you want to make your own peanut sauce you can easily just whisk together 2 tbsp low-sodium peanut butter, 1 tbsp water, 1 tsp splenda, 1 tsp molasses, 1 tsp rice vinegar and 2 tsp sesame seeds!
