Microgreen Pesto Vegetable Soup

Ingredients:

Soup 

Instructions:

Soup

1. Start by prepping the vegetables - chop the onion, zucchini, and celery.
2. Bring a pot to medium heat with a little olive oil. Add chopped vegetables and sauté for 5-10 minutes, or until onions are translucent.
3. Add in vegetable stock, water, coriander, and salt and pepper. Stir well.
4. Then make the pesto or take a frozen serving from the freezer (See Microgreen Spicy Daikon Radish Pesto Recipe) - add all pesto ingredients into a food processor and process until everything is smooth. Or, for a chunkier pesto, process for less time. Add pesto to soup and stir well.
5. Finally, add in cooked pasta - I used Farfalle/bow-tie pasta. If pasta isn't your jam, feel free to add to add 2-3 cups cooked rice or any other grain, like millet or quinoa.
6. Serve in bowls and garnish with fresh herbs (if desired).
7. Enjoy!

Pesto (Microgreen Spicy Daikon Radish Pesto Recipe)