Author: Allie, Hamama Happiness Manager 

Prep Time: 10 minutes 

Cook Time: 0 minutes

Makes: 2 servings

I’m always looking for a new and delicious salad recipe to enjoy with my meals. This bright, refreshing, peppery, and herbaceous salad is one of my favorites, especially on a hot summer night. Plus, it looks absolutely stunning on the dinner table. 😍

• 1 cucumber, thinly sliced into ribbons
• ½ cup feta cheese, crumbled
• 10-15 fresh mint leaves
• 1 ½ cups fresh arugula
• ½ of a Peppery Arugula Seed Quilt

• 1 tbsp honey
• 3 tbsp lemon juice
• 6 tbsp olive oil
• Pinch of sea salt
• Pinch of freshly cracked pepper

1. Make the dressing: Add all ingredients for the dressing into a bowl and whisk to mix everything well. Set aside.
2. Add your fresh arugula to a large salad bowl.
3. Use a peeler to shave the cucumber into long ribbons/strips. Pat dry with a paper towel then add the cucumber on top of the arugula.
4. Crumble the feta cheese on top of the cucumber.
5. Either cut/chop the fresh mint leaves or leave them whole and add them to the salad.
6. Finish with your arugula microgreens.
7. Lightly dress the salad and enjoy!