Recipe: Rainbow Radish Pico de Gallo Author: Carolyn Severin, Hamama Happiness Team Member Prep Time: 10 Minutes Cook Time: 0 Minutes Makes: 4-8Serving I love a good Pico de Gallo, and what better way to make it then with your Radish Sampler Microgreens! I added in your basic Pico de Gallo ingredients, but vamped it up with radishes and the best ever Hamama Microgreens. This has a bit of a kick to it, so adding a little sweetener lets it really set in and taste amazing! Eat this with chips or over anything you’d like. It’s the perfect side, snack, or meal topper! Ingredients: 1 cup of Radishes (chopped) 1 small/medium Red Onion (chopped thin) 4 Green Onions (chopped) 1 small handful of each Radish Sampler Microgreen (if too spicy, do less) ½ Tsp Salt 2 Tbsp Lime Juice 1 Cup Cilantro (chopped) ½ Jalapeno (chopped, optional) 1-2 Tbsp Maple Syrup Instructions: In a bowl, mix all your chopped ingredients and adjust seasoning as needed. 2. Once all is combined, you can place in the refrigerator until cool and serve when ready with chips or anything else you might like to add to it! :D (note: if you feel it is too spicy, let it sit overnight so the juices get flowing. It helps the heat cool down) Make this recipe today! GROW YOUR RADISH SAMPLER NOW!
