Rainbow Radish Pico de Gallo

July 09, 2021

Rainbow Radish Pico de Gallo

Recipe: Rainbow Radish Pico de Gallo

Author: Carolyn Severin, Hamama Happiness Team Member

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Makes: 4-8Serving


  • 1 cup of Radishes (chopped)
  • 1 small/medium Red Onion (chopped thin)
  • 4 Green Onions (chopped)
  • 1 small handful of each Radish Sampler Microgreen (if too spicy, do less)
  • ½ Tsp Salt
  • 2 Tbsp Lime Juice
  • 1 Cup Cilantro (chopped)
  • ½ Jalapeno (chopped, optional)
  • 1-2 Tbsp Maple Syrup


  1. In a bowl, mix all your chopped ingredients and adjust seasoning as needed.

2. Once all is combined, you can place in the refrigerator until cool and serve when ready with chips or anything else you might like to add to it! :D

(note: if you feel it is too spicy, let it sit overnight so the juices get flowing. It helps the heat cool down)

Make this recipe today!

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Refreshing Summer Cucumber Soup

July 30, 2021

Hot summer days call for a cool, refreshing Cucumber Soup!

Read More

Chickpea Patties
Chickpea Patties

July 28, 2021

Looking for a go-to veggie burger? Try these delicious Chickpea Patties!

Read More

Chicken and Sweet Potato Bowls
Chicken and Sweet Potato Bowls

July 26, 2021

Go tortilla-less with this hardy, gluten-free burrito bowl!

Read More