Recipe: Roasted Veggie Salad with Maple-Balsamic Dressing
Author: Allie, Hamama Happiness Manager
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Makes: 6 Side Salads or 2 Main Dish Salads
Salad is usually more of a go-to meal in the warmer months of spring and summer, but by adding roasted seasonal vegetables and a maple-balsamic vinaigrette, you will crave salad year-round! The roasted veggies in this salad can be switched up - try using roasted brussels sprouts, carrots or zucchini! I love adding crispy seasoned chickpeas on top for crunch (and added protein) too!