Sauerkraut & Cabbage Anytime Protein Salad

September 11, 2020

Recipe: Sauerkraut & Cabbage Anytime Protein Salad

Author: Elle, Hamama Happiness Team Member

Prep Time: 5 Minutes

Cook Time: N/A

Makes: 1 Serving

Welcome to another edition of Elle’s Protein Packed Anytime Salad Series! (It’s now a thing!) Today I’m going to share with you another quick and easy fresh salad that is packed with protein and has a surprise ingredient... sauerkraut!

 Did you know that sauerkraut contains many nutrients important for optimal health?

According to Healthline.com, sauerkraut:

• Improves your digestion
• Boosts your immune system
• May help you lose weight
• Helps reduce stress and maintain brain health
• May reduce the risk of certain cancers
• May promote heart health
• Contributes to stronger bones

But does it taste good in a salad? You bet!

In fact, adding some sauerkraut to my salads is my favorite way to eat it! When combined with all the salad ingredients it adds a sweet and crunchy element of deliciousness to every bite. 

For this recipe I’ve taken my spring mix, added some baby arugula, hard boiled egg, sauerkraut, sliced almonds, balsamic vinaigrette, and mixed in a handful of gorgeous purple Hamama Refreshing Cabbage microgreens for this easy and filling anytime salad. Sauerkraut and cabbage complement each other so well! 🥗 

With 11.7g of protein you will not only feel full for hours, you’ll also get a healthy dose of Vitamin A! Give it a try, you won’t regret it!

Ingredients: 

• 2 cups organic spring mix
• 1 cup organic baby Arugula
• 2 tbsp German Style Sauerkraut
• 1 pasture raised hard boiled egg, chopped
• 1 handful of Hamama Refreshing Cabbage microgreens
• 2 tbsp sliced almonds
• 2 tbsp organic aged balsamic vinaigrette
• Freshly ground black pepper

Instructions:

1. Add spring mix and baby arugula to the salad bowl.
2. Chop hard boiled egg and add to bowl of greens.
3. Add sauerkraut and sliced almonds
4. Garnish with Hamama Refreshing Cabbage microgreens.
5. Top with freshly ground black pepper
6. Toss salad with your favorite dressing - mine is currently aged balsamic vinaigrette

Tip - Add some crumbled feta, cucumber, red onion and other crunchy veggies for an amplified flavor extravaganza! 

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Barley Butter Cilantro Garlic Hamama Microgreens Lemon Juice Microgreens Mushrooms Olive Oil Parsley Pepper Recipes Salad Salads & Sides Salt Shallots Thyme Vegan Vegetarian

Herby Microgreen Barley Salad with Butter Browned Mushrooms & Shallots

January 20, 2021

Read More

Basmati Rice Black Mustard Seed Bone Broth Broth Buttermilk Cardamom Cardamom Curry Cardamom Curry with Basmati Rice Cardamom Pods Cayenne Chicken Bone Broth Cilantro Coconut Cream Crushed Tomatoes Cumin Curry Fish Garlic Hamama Microgreens Heavy Cream Kale Main Dishes Meat Microgreens Olive Oil Onion Paprika Recipes Rice Seafood Tomatoes Tumeric Vegan Vegetarian Water Whole Red Snapper Yogurt

Cardamom Curry with Basmati Rice

January 13, 2021

Read More

30-Minute Meals arugula bay leaves beef black pepper breadcrumbs broccoli microgreens broth carrots celery chicken broth Chicken Stock Date Night Garlic Kale Kale microgreens Main Dishes Onion Orzo Parmesan Cheese Parsley Pasta Soup Spinach

Italian Wedding Soup [Gluten Free]

January 12, 2021

Step up your soup game with this beautiful and hearty Italian Wedding Soup!

Read More