Sauerkraut & Cabbage Anytime Protein Salad

September 11, 2020

Sauerkraut & Cabbage Anytime Protein Salad

Recipe: Sauerkraut & Cabbage Anytime Protein Salad

Author: Elle, Hamama Happiness Team Member

Prep Time: 5 Minutes

Cook Time: N/A

Makes: 1 Serving

Welcome to another edition of Elle’s Protein Packed Anytime Salad Series! (It’s now a thing!) Today I’m going to share with you another quick and easy fresh salad that is packed with protein and has a surprise ingredient... sauerkraut!


 Did you know that sauerkraut contains many nutrients important for optimal health?

According to, sauerkraut:

  • Improves your digestion
  • Boosts your immune system
  • May help you lose weight
  • Helps reduce stress and maintain brain health
  • May reduce the risk of certain cancers
  • May promote heart health
  • Contributes to stronger bones

But does it taste good in a salad? You bet!

In fact, adding some sauerkraut to my salads is my favorite way to eat it! When combined with all the salad ingredients it adds a sweet and crunchy element of deliciousness to every bite. 

For this recipe I’ve taken my spring mix, added some baby arugula, hard boiled egg, sauerkraut, sliced almonds, balsamic vinaigrette, and mixed in a handful of gorgeous purple Hamama Refreshing Cabbage microgreens for this easy and filling anytime salad. Sauerkraut and cabbage complement each other so well! 🥗 

With 11.7g of protein you will not only feel full for hours, you’ll also get a healthy dose of Vitamin A! Give it a try, you won’t regret it!



  • 2 cups organic spring mix
  • 1 cup organic baby Arugula
  • 2 tbsp German Style Sauerkraut
  • 1 pasture raised hard boiled egg, chopped
  • 1 handful of Hamama Refreshing Cabbage microgreens
  • 2 tbsp sliced almonds
  • 2 tbsp organic aged balsamic vinaigrette
  • Freshly ground black pepper


  1. Add spring mix and baby arugula to the salad bowl.
  2. Chop hard boiled egg and add to bowl of greens.
  3. Add sauerkraut and sliced almonds
  4. Garnish with Hamama Refreshing Cabbage microgreens.
  5. Top with freshly ground black pepper
  6. Toss salad with your favorite dressing - mine is currently aged balsamic vinaigrette

Tip - Add some crumbled feta, cucumber, red onion and other crunchy veggies for an amplified flavor extravaganza! 

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Vegan Tacos Al Carbon
Vegan Tacos Al Carbon

September 25, 2020

Are you having at-home cooking burnout? Let’s taco bout making a stay-at-home fiesta! Today we’re making vegan tacos al carbon with jackfruit! Get ready to dig into this festive Mexican inspired dish featuring Hamama Hearty Broccoli microgreens! 🌮

Read More

Vegan Peruvian Saltado with Peruvian Green Sauce
Vegan Peruvian Saltado with Peruvian Green Sauce

September 23, 2020

Enjoy the complex flavors of this vegan remake of a traditional Peruvian dish. 🌱🌾

Read More

Enchiladas Rojas (Red Enchiladas)
Enchiladas Rojas (Red Enchiladas)

September 21, 2020

These red enchiladas are easy to make, totally customizable with your favorite fillings, and made with a super flavorful homemade enchilada sauce!

Read More

Back to the top