Recipe: Slow Cooker Roasted Red Pepper Smoked Gouda Tomato Bisque
Author: Carolyn Severin, Hamama Success Team Member
Prep Time: 10 minutes
Cook Time: 13 hours (slow cooker)
Makes: 6-10 Servings
This rich and creamy, silky smooth bisque is to die for! Slow cook it and enjoy the aroma of the developing flavors.. Spring is upon us and when the last frost comes, get your hands on the warm and cozy bisque before summer hits!