Recipe: Spicy Asian Chicken & Rice Noodle Soup
Author: Allie, Hamama Happiness Team Member
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Makes: 4-6 servings
I love soup season! I always try to make some of my favorite dishes into soups to keep me satisfied during the colder months. This dish has all of the robust flavors of an Asian Stir Fry all cozied up in a delicate broth. Make sure you have your spicy Radish Microgreens & Green Onions ready to roll!!
Tip: Swap the chicken for Tofu & make it vegetarian!
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