Thai Chicken Pizza

30 Minute Meals Asian Cuisine Carrots Chicken Cilantro Coconut Milk green onion Hamama Hamama Microgreens Jalapeno Main Dish Main Dishes Mixed Menu 1 Mozzarella Cheese National Pizza Day Peanut Sauce Pizza Radish Microgreens soy sauce Spicy Sriracha Sweet tamari Thai Food

October 19, 2020

Recipe: Thai Chicken Pizza

Author: Allie, Hamama Happiness Team Member

Prep Time: 10 Minutes

Cook Time: 10-15 Minutes

Makes: 1 Pizza Pie

This unique pizza recipe has all of the sweet & spicy flavors of your favorite Thai food! It starts with a spicy & creamy peanut sauce then is topped with diced chicken, gooey mozzarella, & shredded carrots. Garnish with fresh cilantro, radish microgreens, green onion, & spicy sriracha to make this a real winner!

Ingredients:

10 ounces fresh prepared whole-wheat pizza dough, at room temperature (I subbed a gluten free cauliflower crust).
1/4 cup well-shaken coconut milk
3 tablespoons natural peanut butter
1 tablespoon fresh lime juice
2 teaspoons lower-sodium soy sauce or tamari for GF
2 teaspoons Sriracha
1 teaspoon light brown sugar
1/2 teaspoon grated fresh ginger
1 1/2 cups shredded or diced cooked chicken
1/2 cup matchstick carrots
⅔ cup shredded Mozzarella cheese
2-3 green onions, chopped
Handful of Hamama Microgreens (Radish is great!)
1/4 cup fresh cilantro leaves

Instructions:

Preheat oven to 500°F. Place a pizza stone in oven while it preheats.
Place pizza dough on a lightly floured surface; roll into a 14- x 10-inch rectangle. Transfer to parchment paper. Pierce all over with a fork. Transfer dough and parchment to hot pizza stone; bake at 500°F until lightly browned, about 5 minutes.
Combine coconut milk and next 6 ingredients (through ginger) in a bowl. Remove crust on parchment from oven. Spread 1/2 cup coconut milk mixture on crust, leaving a 1/2-inch border. Top with chicken, carrots, and cheese. Return pizza on parchment to hot pizza stone in oven; bake at 500°F until cheese melts, about 4 minutes. Drizzle with remaining coconut milk mixture; top with green onions, microgreens, and cilantro. Cut into 8 slices and serve.

Comments will be approved before showing up.

Also in Recipes

Brown Butter Sage Sauce with Purple Sweet Potato Gnocchi Coconut Oil Garlic Gnocchi Hamama Community Hamama Microgreens Hamama Recipes Main Dishes Microgreens Pasta Pepper Purple Sweet Potato Gnocchi Sage Leaves Salt Salted Butter Sauce Sweet Onion

Brown Butter Sage Sauce with Purple Sweet Potato Gnocchi

March 22, 2023

Pair this creamy, brown butter sage sauce with sweet potato gnocchi for a delicious meal!

Basil Broccoli Florets Coconut Oil Garlic Green Onions Hamama Community Hamama Microgreens Hamama Recipes Healthy Lime Juice Main Dishes Maple Syrup Microgreens Pepper Salt Sesame Garlic Soba Noodles Sesame Seeds Soba Noodles Soy Sauce Tamari Tempeh Toasted Sesame oil

Sesame Garlic Soba Noodles with Broccoli, Crispy Tempeh & Microgreens

March 15, 2023

Make this delicious Sesame Garlic Soba Noodles with Broccoli, Crispy Tempeh & Microgreens in under 30 minutes!

Appetizer Avocado Oil Basil Leaves Borage Microgreens Butter Cherry Tomatoes Farro Hamama Community Hamama Recipes Healthy Lemon Slices Olive Oil Pepper Salt Scallops Seafood Sides Sides & Salads Water

Scallop, Farro & Cucumbery Borage Microgreens with Lemon Basil Sauce

March 07, 2023

This delicious dish sure looks fancy, but it’s really quite simple! Treat yourself or impress your loved one with this amazing meal!