Thai Chicken Pizza

Thai Chicken Pizza

Recipe: Thai Chicken Pizza

Author: Allie, Hamama Happiness Team Member

Prep Time: 10 Minutes

Cook Time: 10-15 Minutes 

Makes: 1 Pizza Pie

This unique pizza recipe has all of the sweet & spicy flavors of your favorite Thai food! It starts with a spicy & creamy peanut sauce then is topped with diced chicken, gooey mozzarella, & shredded carrots. Garnish with fresh cilantro, radish microgreens, green onion, & spicy sriracha to make this a real winner!



  • 10 ounces fresh prepared whole-wheat pizza dough, at room temperature (I subbed a gluten free cauliflower crust). 
  •  1/4 cup well-shaken coconut milk
  •  3 tablespoons natural peanut butter
  •  1 tablespoon fresh lime juice
  •  2 teaspoons lower-sodium soy sauce or tamari for GF
  •  2 teaspoons Sriracha
  •  1 teaspoon light brown sugar
  •  1/2 teaspoon grated fresh ginger
  •  1 1/2 cups shredded or diced cooked chicken
  •  1/2 cup matchstick carrots
  • ⅔ cup shredded Mozzarella cheese 
  • 2-3 green onions, chopped
  • Handful of Hamama Microgreens (Radish is great!)
  •  1/4 cup fresh cilantro leaves


  1. Preheat oven to 500°F. Place a pizza stone in oven while it preheats.
  2. Place pizza dough on a lightly floured surface; roll into a 14- x 10-inch rectangle. Transfer to parchment paper. Pierce all over with a fork. Transfer dough and parchment to hot pizza stone; bake at 500°F until lightly browned, about 5 minutes.
  3. Combine coconut milk and next 6 ingredients (through ginger) in a bowl. Remove crust on parchment from oven. Spread 1/2 cup coconut milk mixture on crust, leaving a 1/2-inch border. Top with chicken, carrots, and cheese. Return pizza on parchment to hot pizza stone in oven; bake at 500°F until cheese melts, about 4 minutes. Drizzle with remaining coconut milk mixture; top with green onions, microgreens, and cilantro. Cut into 8 slices and serve.  
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