Recipe: Tostadas Florentinas
Author: Allie Riebe, Happiness Team Member
Prep Time: 10 Min
Cook Time: 15 Min
Makes: 6 Tostadas
Tostadas are so quick, easy, versatile and delicious! The word “Tostada” is Spanish for “toasted” and it is the name of a Mexican dish that is served on a toasted or deep fried corn tortilla. These tostadas “florentinas” are layered with a black bean mash, guacamole, goat cheese, sauteed spinach, & diced tomatoes. Pile on some red cabbage microgreens and cilantro and you have a quick meal that is as beautiful as it is tasty!!
Hamama Microgreens (red cabbage and daikon radish are my favorites for this recipe)
Mexican Hot sauce
1. Make the Black Bean Mash (Can sub your favorite canned refried beans):
Comments will be approved before showing up.