Fragrant Fenugreek (Organic)

Meet Your Microgreens > Meet Fragrant Fenugreek

Fenugreek microgreens can be used fresh or dried & are typically used in Indian dishes. A pinch of dried fenugreek leaves in a curry or dal will add a perfect fragrant touch.

Family: Fabaceae

Peel Time: 5-6 Days

Grow Time: 10 Days

Flavor: Uniquely bitter, spicy & nutty. They smell like maple syrup!

Appearance: Visually a little different than other microgreens. They have bigger stems and leaves & are slightly yellow in color. Hulls of seeds remain intact while growing and provide a slight crunch unless removed.

Nutritional Highlight: Fenugreek has been used in a number of geographical regions worldwide as a galactogogue to increase milk supply in nursing mothers.⁸ 

Fun fact: Sotolon is the chemical responsible for the distinctive maple syrup smell of fenugreek!⁸

More from our Blog: 3 Amazing Uses for Fenugreek!

Recipes: Click here to get Fragrant Fenugreek recipe inspiration.

Growing Diary: Click here to take a growing journey with Hamama Fragrant Fenugreek Microgreens.

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