Hot Wasabi Mustard (Organic)

Meet Your Microgreens > Meet Hot Wasabi Mustard

Especially great in Asian & Southern cuisines - (think sushi, spring rolls, stir fry, or traditional mustard-green dishes), but can be added to anything for a spicy kick, like a burger or baked potato!!  

Family: Brassicaceae

Peel Time: 5-7 Days

Grow Time: 10 Days

Flavor: Bold, spicy, horseradish/ wasabi flavor. Starts off mild like kale and ends with a kick (don’t worry, it doesn’t linger). The spiciness stimulates the nose more than the tongue. Our red garnet or wasabi varieties are not true wasabi plants.

Appearance: These micros have pale green stems with bright green heart-shaped leaves. Aww 💚

Nutritional Highlight: Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood.⁴

High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E.³⸴¹⁰

Contain compounds that may protect against cancer.⁴

Recipes: Click here to get Hamama Hot Wasabi Mustard recipe inspiration.

Growing Diary: Click here to take a growing journey with Hamama Hot Wasabi Mustard microgreens.

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