Recipe: Asian-Style Slow Cooker Beef Short Ribs
Author: Allie, Hamama Happiness Team Member
Prep Time: 10 minutes
Cook Time: 8 hours, 30 minutes [in slow-cooker]
Makes: 8 Servings
Try these super flavorful short ribs made easily in your slow cooker! The sweet & spicy sauce glazes the incredibly tender meat ... serve it family style over rice to make everyone happy!
Β
Ingredients:
- 1/2 cup reduced sodium soy sauce or Tamari (gluten-free option)
- 1/2 cup beef broth
- 1/4 cup brown sugar or coconut sugar, packed
- 4 cloves garlic, minced
- 4-6 Carrots, peeled and sliced
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon crushed red pepper flakes or sriracha, optional
- 5 pounds bone-in beef short ribs, cut crosswise into 2β³ pieces
- 2 tablespoons cornstarch
- 2 tablespoons chopped fresh cilantro
- Green onion / Scallions, sliced
- Hamama Microgreens (I recommend fenugreek or radish)
- 1 teaspoon sesame seeds
- Freshly prepared Rice