Mexican Grilled Shrimp with Corn Salsa

Mexican Grilled Shrimp with Corn Salsa

October 14, 2020

This flavorful Mexican Grilled Shrimp with Corn Salsa can be whipped up in a cinch and is great for any occasion! 🍹

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Vegetarian Taco Salad with Chipotle Lime Crema

Vegetarian Taco Salad with Chipotle Lime Crema

October 09, 2020

Today we’re cooking up a spicy vegetarian taco salad featuring Energizing Kale microgreens with chipotle lime crema, roasted chickpeas, crispy tortilla strips and loads of flavor!

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Huevos Rancheros

Huevos Rancheros

October 05, 2020

Try this hearty breakfast that’s loaded with flavors - it appeals to vegetarians and meat-eaters alike!

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Vegan Mexican Pizza

Vegan Mexican Pizza

October 02, 2020

You don’t have to go to that well-known “taco” place to get your Mexican Pizza fix any more when you can make your very own healthier version at home!

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Vegan Tacos Al Carbon

Vegan Tacos Al Carbon

September 25, 2020

Are you having at-home cooking burnout? Let’s taco bout making a stay-at-home fiesta! Today we’re making vegan tacos al carbon with jackfruit! Get ready to dig into this festive Mexican inspired dish featuring Hamama Hearty Broccoli microgreens! 🌮

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Arroz a la Mexicana (Mexican Rice)

Arroz a la Mexicana (Mexican Rice)

September 21, 2020

Looking for the perfect side dish for taco night? Try this simple green chile Mexican rice!

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Chiles Rellenos (Southwest Stuffed Poblano Peppers)

Chiles Rellenos (Southwest Stuffed Poblano Peppers)

September 14, 2020

Enjoy the flavors of Mexico at home with this mouth-watering version of Chiles Rellenos. 

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Broccamole

Broccamole

July 24, 2020

As if guacamole could get ANY better - just wait until you’ve added this surprising ingredient to it and take it up a notch!🥦🥑 You’ll never make plain guac again after you’ve tried this broccamole and seen how this zesty mixture of flavors makes your taste buds want to do the macarena!

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PeggyWelshCrowe_Southwestern Microgreen Bowl_HamamaRecipes_9.11.19

Southwestern Microgreen Bowl

November 05, 2019

This is a Southwestern bowl with romaine, black beans, corn, onion, salsa, mango, refried beans, avocado, and topped with salad mix microgreens.

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