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A favorite plant-based meat substitute made right in your kitchen in an hour!
Double the batch of this scrumptious cornbread if you want it to last more than one day.
This was so good - I won’t have to buy mustard (the condiment) anymore because this is SOOOO flavorful, it’s literally replacing my typical mustard spreading step.
Highlight an under-appreciated legume & give this plant-based and sugar-free recipe a try!
When time is short, give this brown rice pilaf recipe a try.
Try singing with a mouthful of chickpeas. It might just be easier to hummus a tune. 🤪
Show some love to your family with the warm mung beak curry that they will covet.
😍 A dependable romantic meal for you and your sweetheart.
After cooking the pizza, I add Hamama microgreens, fresh arugula, and giardiniera!
A tofu & quinoa soup to keep you nourished this winter!
Pinto beans for breakfast. Pinto beans for lunch. Pinto beans for dinner. Just do not forget the Spicy Daikon Radish micros!
A Korean inspiration: Red cabbage kimchi can win over anyone!
