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After cooking the pizza, I add Hamama microgreens, fresh arugula, and giardiniera!
A tofu & quinoa soup to keep you nourished this winter!
Pinto beans for breakfast. Pinto beans for lunch. Pinto beans for dinner. Just do not forget the Spicy Daikon Radish micros!
A Korean inspiration: Red cabbage kimchi can win over anyone!
Juicy slices of steak, roasted seasoned potatoes, quick-pickled veggies, citrusy dressing and more!! Served Family-style!
Are you PHOr real? This elixir is perfect with your favorite, coveted microgreen variety.
Mix up your meals with the most crave-worthy peanut sauce!
Your favorite chicken dumpling soup just leveled up with micro broccoli!
A bold & beautiful soup for all to find something they enjoy!
A creative, filling, wholesome & flavor-packed salad!
A BBQ Chicken pizza loaded up with super fresh cilantro, microgreens, jalapeno slices and green onion.
This Buffalo Chickpea Taco recipe from The Savory Vegan with my homegrown Super Salad Mix microgreens. 😋