We are getting into the Thanksgiving spirit big time here at Hamama! We wanted to share some of our favorite Thanksgiving dishes using Hamama microgreens with you - From appetizers, salads, sides, and even dessert, we have you covered!

1. Camille: Radicchio Clover Salad Bowls

These beautiful Radicchio Salad Bowls make a healthy & delicious appetizer or side salad!! All of these ingredients create a great flavor, texture and crunch combo :D

2. Carolyn: Mini Vegan Green Bean Casserole Bites

Enjoy the traditional Thanksgiving Green Bean Casserole in an adorable bite sized appetizer! With the crispy fried onions and crispy phyllo, your mouth will be watering for more!!

3. Allie: Pear & Pecan Sharing Salad

This lovely pear and pecan salad will easily become a favorite Autumn recipe! It’s a lovely mix of fresh mixed greens, sweet pears, toasted nuts, salty feta cheese, and crunchy celery and apple. A perfect sharing salad to compliment any meal!

Brussels Sprouts with Bacon & Pomegranate

This is such a simple yet beautiful and delicious holiday side dish to share with loved ones! These brussels sprouts are roasted in the oven with smoky and salty bacon, then are tossed in a sweet and tangy vinaigrette. This is sure to become a favorite Holiday side dish!

5. Elle: Low Carb Cheesy Cauliflower Casserole

This cheesy cauliflower casserole is the perfect side dish for your Thanksgiving feast! This creamy dish also makes a great swap for mashed potatoes if you’re doing low-carb! Top with your very own homegrown green onions!

6. Maura: Autumn Butternut Squash Soup

A smooth and simple soup for your holiday taste buds! This warm butternut soup is definitely a crowd-pleaser.

7. Brittany: Collard Greens

There is nothing like snuggling up under a blanket with a nice warm bowl of collard greens and a piece of hot-water cornbread. Collard greens represent family, fun and celebrations.

Karen Chervenak Wiser:

"Potato pancakes from leftover mashed potatoes and chives. So yummy with Daikon and Greek yogurt!"

Kristin Athena Thomas Cooperstock:

"Egg mash with Thanksgiving veggie leftovers and broccoli/zesty mix microgreens"

Margene Anne Kelso:

"Leftover mashed red potatoes cooked in grass fed butter until golden. Served on homegrown Hamama Greens Earthly Clover microgreens and garnished with avocado and hot pepper relish."